MIXT started in San Francisco in 2005 with a mission to bring better eating to everyone. Our chef-crafted selection of salads, grain bowls, sandwiches, and market plates make plant-based cuisine as craveable as it is nutritious. We source the highest-quality, sustainable ingredients, and make everything from scratch in each restaurant -- from the vinaigrettes to the grilled steelhead. In addition to kombucha on tap, our Silver Lake location features a kids’ menu designed to convince even the pickiest eater that veggies can be cravewothy and a salad valet™ that will courier your order right to your car when you are on-the-go. MIXT is a Certified B Corporation, committed to being a force for good in our business practices every day.